Japanese gin has recently gained popularity in Australia as the country’s craft gin scene continues to expand. The unique botanicals used in Japanese gin give it a distinct flavor profile that has been attracting gin lovers in Australia. In this article, we will explore Japanese gin in Australia and what makes it stand out.
The history of Japanese gin in Australia is relatively short, with the first Japanese gin distillery opening in 2016. Since then, several distilleries have emerged, producing high-quality gin that has gained recognition in the global market. Japanese gin is known for its unique blend of traditional and local botanicals, including yuzu, shiso, and cherry blossoms, which give it a distinct flavor profile.
In Australia, Japanese gin has gained a following among gin enthusiasts who are always looking for new and exciting flavors. Several bars and retailers in Australia now stock Japanese gin, with some even specializing in Japanese gin cocktails. Japanese gin in Australia is renowned for its quality, and several distilleries have won prestigious awards, including the International Wine and Spirit Competition.
One of the most popular Japanese gin brands in Australia is Ki No Bi, which translates to “the beauty of the seasons.” Ki No Bi is produced by the Kyoto Distillery and uses a unique blend of traditional Japanese botanicals, including yuzu, sansho pepper, and green tea. The gin has a complex flavor profile, with citrus and floral notes, making it an ideal base for cocktails.
Another popular Japanese gin brand in Australia is Roku, which is produced by Suntory. Roku, which means “six” in Japanese, is named after the six botanicals used in the gin, including sakura flower, sencha tea, and yuzu peel. The gin has a smooth and subtle flavor profile, with a hint of spice and a citrusy finish.
Japanese gin is known for its unique blend of traditional and local botanicals, which give it a distinct flavor profile. The botanicals used in Japanese gin include traditional gin botanicals like juniper, coriander, and angelica root, as well as local botanicals like yuzu, shiso, and cherry blossoms.
In addition to Ki No Bi and Roku, several other Japanese gin brands are available in Australia, including Nikka Coffey Gin, which is produced by Nikka Whisky Distilling, and Sakurao Gin, which is produced by the Sakurao Distillery. Nikka Coffey Gin uses a unique blend of 11 botanicals, including Japanese citrus, angelica root, and coriander. Sakurao Gin, on the other hand, uses a blend of traditional Japanese botanicals, including sakura flower, sakura leaf, and green tea.
In conclusion, Japanese gin has become a popular spirit in Australia, thanks to its unique flavor profile and high-quality distilleries. The use of traditional and local botanicals gives Japanese gin a distinct flavor that has been attracting gin lovers in Australia. If you are a gin enthusiast in Australia, you owe it to yourself to try Japanese gin and experience its unique flavors.
